![]() ![]() Season with additional salt and pepper to taste. In a large bowl, add the Calabrian chili paste, olive oil, garlic powder, and salt and stir to combine.Īdd the diced potatoes to the bowl and stir until potatoes are coated in the Calabrian sauce.īake for 20 minutes, then toss and bake for another 15-20 minutes until potatoes are crispy, but inside is fork-tender. Take the red potatoes and cut into 1 inch pieces. To amplify the heat, add more Calabrian chili paste to the potatoes.
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